Founded in 1923 with its roots in the Côte de Beaune, at the edge of the Corton Forest, La Reine Pédauque rose to fame in the 1930s with the acquisition of the Rôtisserie de la Reine Pédauque in Paris.
The Bourgogne Hautes-Côtes-de-Nuits overlooks the Côte de Nuits to the west of the woods of Corton above Gevrey-Chambertin. The vineyards are located between
300 and 400 meters above sea level.
The soil consists of limestone containing some marl and clay.
Harvest by hand. Traditional vinification. The grapes are pressed
immediately upon arrival at the winery in pneumatic presses. Fermentation in stainless thermo-regulated steel. Aged in oak barrels for 8 to 10 months.
Shiny yellow with green highlights.
The nose is expressive, lemony and mineral, well balanced with dry fruits notes.
The palate is fresh, aromatic with persistent aromas of white flowers and a nice toasted finish.
The liveliness of the wine combines perfectly with snails. Perfect also with poultry (in stew or grilled), veal with sauce, baked, stewed or raw fish, shellfish. Cheese:
Camembert, Brie, Blue cheese, Goat cheese, Gruyère, Gouda...
Drink within 3 years.