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    Domaine Marguerite Carillon Pommard

    2018
    comment on VINTAGE

    History

    François Martenot. Sitting majestically on the hills around Meursault, it symbolises the richness and diversity of Bourgogne with its lovely selection of Regional, Villages, Premier Cru and Grand Cru appellations from the Chablis area, the Côte de Nuits and the Côte de Beaune.

    Pommard

    Grape variety

    Pinot Noir

    Origin

    At the heart of the Côte de Beaune, the village of Pommard is located on a slope in the middle of the vineyards.

    Soil

    Clay and limestone soils which drain well thanks to a gravel rock debris.

    Vinification

    Traditional vinification in thermo-regulated stainless steel. Pre-fermentation - cold maceration. Long fermentation during which pigeages and pumping over
    are performed. Post-fermentation - maceration at 30°C for 5 days. Aged in oak barrels between 8 and 12 months. 40% new oak and 60% oak barrels used between 1 and 3 times. The oak is mainly sourced from the Vosges region.

    PDF sheet
    Pommard

    sensory characteristic

    Colour

    Ruby red colour.

    Nose

    Our Pommard offers a nose of black cherry and spices going towards new leather in the glass.

    Palate

    The palate is fresh, sustained by round and supple tannins.

    Recommendations

    Grilled red meat with sauce, beef steak, lamb or poultry stew pairs well with the firm texture of the tannins andconcentrated flavors. Cheeses with flavors developed : Epoisses, Langres, Soumaintrain, Livarot, Pont-l'Evêque but also Comté.

    Serving

    15-17°C

    Cellar potential

    Drink within 8 years.

    2018

    VERY GOOD YEAR. GREAT, GOOD QUALITY HARVEST A VINTAGE FOR LAYING DOWN

    The winter was marked by swings in temperature. January was mild but wet, February very cool and drier while in March temperatures were normal before becoming cooler! There was also a notable lack of sunshine which had no significant consequences.
    The beginning of spring was fairly mild and dry, with a few spring frosts. It was then relatively warm and dry, with a few hailstorms that did little damage.
    The summer was hot and dry, more so than normal, causing damage in July in the Mâconnais, on the Côte de Nuits and the Hautes Côtes. A brief heatwave followed in August.
    The beginning of autumn was mild and the start of September was dry.


    2018 was one of the hottest years on record. The 2018 vintage is characterised by its earliness, its volume and very good grape quality.

    Bud break: mid-bud break stage between 16 and 18 April
    Flowering: mid-flowering stage reached between 29 May and 3 June
    Veraison: initial observations from 10 July

    Start of the grape harvest at the end of August and spread over almost a month due to unusual weather conditions.

    White wines: incredible aromatic complexity, explosive on the nose, very good expression of the terroir, freshness and minerality, balanced
    Red wines: intense ruby colour, structured and powerful, good concentration of fruit. Wine with aromas of red berries giving a perfect balance.

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