Grape variety
Chardonnay, Pinot Noir, Aligoté
Origin
The base wines of the Cremant come from the different subdivisions of the Burgundy vineyards. Our base wines however are predominantly produced from the vines of the Côtes and Hautes Côtes of Beaune and Nuits and the Côtes Chalonnaise.
Soil
Different soils: limestone and marl in the Cotes de Nuits, Cotes de Beaune and Cote Chalonnaise and granite in Southern Burgundy.
Vinification
Traditional method. The grapes are pressed immediately upon arrival at the winery in pneumatic presses. The fermentation is carried out in stainless steel vats at 18°C. The base wines are then assembled. Fermentation (second alcoholic fermentation) in bottles. Then riddling in gyro-pallets and disgorgement to eliminate the deposit in the bottle. Addition of expedition liqueur before capping and muzzling. Brut (dosage of 10g / L of sugar in the expedition liqueur).
sensory characteristic
Colour
Light yellow with bright reflections.
Nose
The nose is fresh and lemony composed of floral aromas which are released subtly.
Palate
The mouth is in fresh, delicate, tight and precise with fine bubbles that stimulate the palate nicely.
Recommendations
Ideal as an aperitif. It can also accompany the meal (poultry or seafood products in sauce) or highlight the aromas of fruit desserts.
Serving
6-8°C
Cellar potential
Drink within 2 years.