Pinot Noir, Gamay
The base wines of the Cremant come from the different subdivisions of the Burgundy vineyards. Our base wines however are predominantly produced from the vines of the Côtes and Hautes Côtes of Beaune and Nuits and the Côtes Chalonnaise.
Different soils: limestone and marl in the Cotes de Nuits, Cotes de Beaune and Cote Chalonnaise and granite in Southern Burgundy.
Traditional method. The grapes are pressed immediately upon arrival at the winery in pneumatic presses. The fermentation is carried out in stainless steel vats at 18°C. The base wines are then assembled. Fermentation (second alcoholic fermentation) in bottles and maturing for 12 months ("Sur latte") before being put in gyropallets and disgorged to eliminate the deposit in the bottle. Addition of expedition liqueur before capping and muzzling.
Light pink color.
The citrus notes blend subtly with aromas of strawberry, forming a fresh and delicate bouquet.
The palate is lively, with notes of grapefruit and fresh bread. Together they form a rich, fresh and vibrant wine.
Ideal as an aperitif, this Cremant de Bourgogne can also sublimate the aromas of fruit desserts (sorbets).
Drink within 2 years.