History
Maison Moillard is an institution in Nuits-Saint-Georges. Our House has unique know-how in the art of making and maturing Burgundy wines and Crémants and offers a fine selection of appellations throughout Burgundy, from Chablis to Mâcon and up to in Beaujolais.
![Bourgogne Pinot Noir "Signature"](/image/vin/153/image_bouteille/liste/bourgogne-pinot-noir-signature.png)
Grape variety
Pinot Noir
Origin
The grapes are exclusively selected from parcels located in the heart of the Côte-d'Or.
Soil
The soil consists of limestone containing marl and clay.
Vinification
Traditional vinification, after a severe sorting, the grapes are cooled in stainless steel vats for 5 to 7 days to reveal fruity aromas. Long fermentation in thermo-regulated stainless steel vats during which pigeages and pumping over are performed. The wine is then gravity fed into 228L oak barrels used between 1 to 4 times , 40% new oak barrels.
Maturing for 12 to 15 months in oak barrels during which natural malolactic fermentation takes place.
![Bourgogne Pinot Noir "Signature"](/image/vin/153/image_bouteille/liste/bourgogne-pinot-noir-signature.png)
sensory characteristic
Colour
A beautiful deep garnet color with purplish highlights.
Nose
A delicate nose of wooden notes combined with red and black fruits aromas.
Palate
The palate is rich and powerful with silky tannins ending on a long lasting finish.
Recommendations
Excellent with stewed veal.
Serving
14°-15°C
Cellar potential
Drink within 3 to 5 years.