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    Domaine Aleth Chablis

    2020
    comment on VINTAGE

    History

    The Domaine Aleth is situated in the heart of the Chablis area, close to La Chapelle Vaupelteigne, a small village nestled just next to Chablis. The landscape is composed of dells and wooded hilltops.

    2020

    Grape variety

    Chardonnay

    Origin

    Located in northern Burgundy near Auxerre, the Chablis vineyards are alongside a small river aptly named: the Serein ("Serene").

    Soil

    The Chablis region is a limestone plateau cut by valleys. The Premier Crus lie on a stratum dating from the Kimmeridgian (155 millions years BC) with alternating
    marl and limestone and tiny deposits of oysters in the rock, reminiscent of the warm and shallow sea which then covered Burgundy.

    Vinification

    Mechanical harvest. Traditional vinification. The grapes are pressed on arrival at the winery using pneumatic presses. The fermentation takes place in stainless steel
    tanks thermo-regulated at 16°C. The wines are aged on fine lees for 9 months in stainless steel.

    PDF sheet
    2020

    sensory characteristic

    Colour

    Bright pale yellow in colour.

    Nose

    Open nose of white fruits with a nice minerality offering complexity.

    Palate

    The palate is well-balanced and the finish is lemonflavoured and fresh.

    Recommendations

    Perfect with hot oysters or fish in sauce, but also with white meats in sauce (veal, poultry). Sushi pairs perfectly with its minerality. Goat cheese, Blue cheese and Comté.

    Serving

    10-11°C

    Alcohol content

    13.5

    Cellar potential

    Drink within 2 years.

    2020

    Chablis area

    The Chablis vineyard was no exception, the winter and the spring were relatively warm, with too little rainfall (very little rain all round, 56 mm and 115 mm in January and February and 50 mm for both March and April).
    Temperatures returned to normal in May and June.
    July and August saw a few hailstorms that had no significant impact, unlike the heat waves which had scorched the area.
    The grape harvest began in the last week of August and the entire Chablis wine growing area was found to be in perfect condition.
    In the end, it was a good quality harvest, although yields had never been so low.

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